STUDIES OF MILK PRODUCT IN HUMAN NUTRITION

Author (s) : Jayanthi & C, Radha. G

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Abstract :
Impact of knowledge of research field is pervade into every scientific research. The scientific reach is highly involved with sophisticated instrument involved to conclude the research work.   One of the greatest research fields is that of nutrition and food improvement in the world.  On my investigations of food science especially on milk product a value of intake of milk product is absolutely giving energy in the form of proboscis field enhance the functional activity of human being increase of health condition.   So, I interest  in the field of dairy milk product to do research project in this field.

Keywords : Milk, Ghee, Butter, Yogurt, Chees, Cream.

Conference Date : 17/09/2021

Pages : 286

Paper ID : IESMDT284