MICROFLORA AND MYCOTOXIN CONTAMINATION IN POULTRY FEEDS FROM NAMAKKAL

Author (s) : S.Ajithadevi & M.Rajeswari

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Abstract :
The poultry industry plays a crucial role in meeting the ever-growing demand for animal protein in Namakkal, India. However, the quality of poultry feed directly impacts the health and productivity of birds, making it imperative to assess the presence of microflora and mycotoxins in these feeds. This abstract provides an overview of research conducted in Namakkal to understand the prevalence and implications of microflora and mycotoxin contamination in poultry feeds.The study involved the collection of representative samples from various poultry feed production units in Namakkal district. Samples were analyzed using standard laboratory techniques to identify and quantify the presence of microflora and mycotoxins. The predominant microflora were identified, including bacteria, molds, and yeasts, which may influence the feed's nutritional composition and palatability.Furthermore, the investigation revealed the occurrence of mycotoxins in poultry feeds, posing potential risks to the health and performance of birds. Additionally, factors such as improper storage and handling practices were identified as potential contributors to the contamination. Understanding the sources and distribution of these contaminants is crucial for developing effective management strategies to safeguard poultry health and enhance productivity in Namakkal's poultry industry.In conclusion, the findings of this study highlight the need for continuous monitoring and strict quality control measures in the poultry feed production chain in Namakkal. By mitigating microflora and mycotoxin contamination, stakeholders in the poultry industry can ensure the well-being and optimal performance of poultry flocks, contributing to the sustainable growth of the sector and safe production of poultry products for consumers. Further research is warranted to identify specific mycotoxin species and to develop region-specific strategies to minimize the impact of contaminants in poultry feeds.

Keywords : microflora,mycotoxins,poultry feeds,poultry industry.

Conference Date : 30/08/2019

Pages : 168

Paper ID : 19166