IMPORTANT ROLE OF FOOD AND NUTRITIONAL SECURITY DURING COVID-19: A SURVEY

Author (s) : P.Kavitha, U.S.Akshaya, M.Tharani

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Abstract :
The Covid-19 epidemic is now the most pressing issue on a global scale. To combat viruses, a healthy nutritional state must be attained and maintained. A person's nutritional status is influenced by a number of variables, including age, sex, health condition, way of life, and medicines. During this COVID-19 pandemic, the nutritional state of people has been exploited as a resistance against instability. Strengthening the immune system is the only sustainable approach to live in the present environment since optimal nutrition and dietary nutrient intake have an influence on it. Except for vitamin C, which is one of the greatest ways to boost immunity, there is no proof that supplements help heal the immune system. A healthy diet can guarantee that the body is prepared to fight the infection. However, proper food practices and food safety management are required in addition to the dietary management standards. The present article explored about the survey of immunity boosters and vitamin C supplements for better recovery from COVID-19.

Keywords : COVID-19, Vitamin C, Immunity Boosters, Market Survey

Conference Date : 30/08/2019

Pages : 354

Paper ID : 19345