A STUDY ON ANTIMICROBIAL ACTIVITY OF SPICES AGAINST ANTIMICROBIAL RESISTING PATHOGENS

Author (s) : Dr.M.Rajasekar and S.Abinaya

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Abstract :
The emergence of antimicrobial-resistant pathogens poses a significant threat to public health, necessitating the exploration of alternative treatment strategies. Spices have been traditionally used for their medicinal properties and have garnered attention for their potential antimicrobial activity. This study aimed to investigate the antimicrobial efficacy of various spices against antimicrobial-resistant pathogens.  A comprehensive screening of a diverse range of spices, including but not limited to turmeric, cinnamon, garlic, ginger, and cloves, was conducted using standard antimicrobial susceptibility testing methods. The study also examined the potential synergistic effects of spice combinations to explore enhanced antimicrobial activity. Results indicated that several spices exhibited notable antimicrobial properties against a panel of resistant pathogens, including drug-resistant strains of bacteria and fungi. Furthermore, the combination of specific spices demonstrated a synergistic effect, resulting in enhanced antimicrobial activity compared to individual spice treatments.

Keywords : Antimicrobial, Pathogens, synergistic effect.

Conference Date : 30/08/2019

Pages : 95

Paper ID : 19093