GROWTH OPTIMIZATION OF AZOLLA PINNATA FOR THE DEVELOPMENT OF A NUTRITIOUS HUMAN HEALTH DRINK

Author (s) : Dr.G.Vanitha

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Abstract :
Azolla pinnata, commonly known as mosquito fern or fairy moss, is a free-floating aquatic fern that exhibits exceptional growth potential and nutritional value. This research aims to optimize the growth conditions of Azolla pinnata to maximize its potential as a key ingredient in a human health drink. The study involved investigating the impact of various environmental factors on the growth and nutrient composition of Azolla pinnata to ensure its suitability for human consumption. The experiment was conducted in a controlled environment, utilizing hydroponic systems to simulate ideal growth conditions for Azolla pinnata. The variables assessed included light intensity, temperature, pH levels, and nutrient supplementation. The growth rate and nutrient content of Azolla pinnata were monitored throughout the experiment using standardized analytical techniques. Results demonstrated that Azolla pinnata thrived under moderate light intensity and a slightly acidic to neutral pH range. Optimal growth was observed at temperatures between 20°C and 30°C. Additionally, supplementation with appropriate nutrients, such as nitrogen and phosphorus, significantly enhanced the fern's growth and nutrient content.. Furthermore, the nutritional profile of Azolla pinnata revealed its potential as a valuable ingredient for a human health drink. The fern exhibited high levels of protein, essential amino acids, vitamins (B-complex, vitamin A, and vitamin C), minerals (iron, calcium, magnesium, and zinc), and antioxidants. These components are known to provide various health benefits, including improved immunity, enhanced digestion, and potential anti-inflammatory properties. Based on these findings, Azolla pinnata shows promise as a sustainable and nutritious alternative for human health drinks. Its rapid growth rate, easy cultivation, and high nutritional value make it an attractive option for enhancing the nutritional content of beverages. By utilizing Azolla pinnata in health drinks, it could offer a sustainable solution to address malnutrition and nutritional deficiencies in regions where it is readily available. Further studies are warranted to explore the organoleptic properties, safety aspects, and long-term effects of incorporating Azolla pinnata into human diets. Nevertheless, the current research establishes a strong foundation for the potential development of a novel, sustainable, and nutritious health drink using Azolla pinnata, contributing to a more health-conscious and ecologically responsible society.

Keywords : Azolla pinnata, human health drink

Conference Date : 17/09/2021

Pages : 116

Paper ID : IESMDT114